

Rheinischer Sauerbraten (Sour Roast)
If there’s one dish that embodies the soul of Germany’s Rhineland cuisine, it’s Rheinischer Sauerbraten.
Schatzi
Jan 165 min read
15
0


Salmon with Whitefish Mousse “Katharina”
Two types of fish in a wine-cream reduction offer a surprise in flavors. Go to the recipe I grew up in a town in Germany, far away from...
Schatzi
Sep 30, 20244 min read
46
0


French Onion Soup (Soupe À L’Oignon)
The classic example of haute cuisine Go to the recipe When I moved to the United States, I found French Onion Soup on the menus of many...
Schatzi
Apr 3, 20245 min read
112
1